Sunday, 19 October 2014

Home remedy for Lowering Cholesterol

Home remedy for Lowering Cholesterol

For day 3 for home remedies I am posting one that my husband has every day. It’s a cholesterol lowering syrup and is practiced in traditional medicine. Taking it on a regular basis reduces cholesterol.

Home remedy for Lowering Cholesterol

Ingredients:
  • 1 cup garlic juice
  • 1 cup ginger juice
  • 1 cup fresh lemon juice
  • 1 cup cider apple vinegar
  • 3 cups honey

Method:
  • Mix the ginger, garlic lemon juice with the apple cider vinegar.
  • Heat it reduce it to 3 cups on low flame. I prefer to stir it constantly.
  • Cool it then add the 3 cups of honey.
  • Mix well and refrigerate.
  • Every morning before breakfast have a tablespoonful of this liquid.

Notes:
  • Do not add water while extracting the juice of the ginger and garlic.
  • For extracting the juice grind the ginger and garlic separately in the mixer.
  •  Extract the juice by squeezing the ground pastes individually through a thin muslin cloth.
  • You know me I use the juicer.
Home remedy for Lowering Cholesterol

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Saturday, 18 October 2014

Home Remedy for Upset Stomach

Home Remedy for Upset Stomach


In continuation with yesterday’s post for home remedies, which work best for minor ailments and something that are called “dadi ki potli” translated as “Granny’s bag”!

These were age old remedies that were practiced from the ingredients on the kitchen shelf.

One such is for an upset stomach. This is what my homeopath has asked us to make and take its effective, highly effective. Actually its two remedies, one as I said is for upset tummy and the other is for urine infection both  flush your   tract without causing you much discomfort.

 Home Remedy for Upset Stomach

Ingredients:
  • 1 tblspn jeera/cumin seeds
  • 2 cups water

Method:
  • Boil the water and the jeera till the water reduces to 1 cup.
  • Cool it and drink.
  • Repeat 3-4 times a day.


Similarly for urine infection use dhania/ coriander seeds in place of jeera seeds.
In fact the dhania water ‘therapy’ was used by one of my friends who had a lot of problem and she has happily said that “it’s wonderful.”

Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!

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Home Remedies for Cough and Cold Honey and Lemon

Home Remedies for Cough and Cold Honey and Lemon 

My kids do not easily take to home remedies. They distrust them and look at them as some torture weapons that I have in my arsenal.

In fact once when my elder one was small she had severe stomachache, and I had a tough time convincing her and her father that warming ajwain in a kitchen napkin over a tava, then lightly applying it to the tummy will relieve the kid of pain.I am sorry to say I lost my temper with both of them. But when the kid felt better both of them grudgingly accepted that I know some medicine.

Then her pediatrician told them that some of the home remedies are good and she listed out some of them the chief being hot water and lemon with honey for a cold.

I love to add tulsi/holy basil when I am boiling the water. In Goa when a child is small they also add black raisins called pasa here. 

I make this and have a lot of takers now that it has the doctor’s seal.
Home Remedies for Cough and Cold Honey and Lemon 

Honey and Lemon 

Ingredients:
  • 1 ½ cup water
  • 4-5 leaves of tulsi/holy basil
  • 1 tsp lemon juice
  • 1 tblspn honey
  • 4-5 black raisins (if using)

Method:
  • Boil the water with the black raisins (if using) and tulsi leaves reduce it to 1 cup.
  • Add the honey and lemon stir well.
  • Drink up hot.

Note:
  • Never heat lemon juice as boiling water breaks up the Vit. C molecules hence add to the water in the end.

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Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!

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Sunday, 12 October 2014

Rice Balls

Rice Balls

This was to be my day 1 recipe. I had thought since starters are first this is day 1. However my laptop is under repairs and not delivered on the promised date. Yes fool that I was I believed him... So this is the last in the series Kids Delight.

Rice Balls was my kid’s choice, they watch some cartoon/ serial and apparently there is one person who makes delicious rice balls. This was okay as first try but bland.   Next time...

Rice Balls

Recipe Source: Adapted from here.
Ingredients:
  • 1 cup rice cooked with extra water (I used sona masuri) 
  • Salt
  •  Pepper
  • ½ cup grated Parmesan (I used regular processed Amul Cheese)
  • 2 tblspn extra-virgin olive oil
  • 1 small onion, diced
  • 4 cloves garlic, chopped
  • ½  capsicum each or red and yellow , diced fine
  • ¼ cup cabbage
  • 5  basil leaves, chopped
  • 2 tblspn tomato sauce
  • 1 tsp sugar
  • 1 cup  bread crumbs
  • 1  cup oil ( as needed)

Rice Balls

Method:
  • Take the cooked rice in a large bowl.
  • Add salt and pepper and cheese.
  • Mash well kneading it to a smooth dough.
  • Keep covered in the refrigerator for 2 hours or overnight. The rice must be chilled.
  • In a large kadhai/wok over heat 1 tblspn oil.
  • Sauté onions and the chopped garlic for 2 minutes.
  • Add in basil, tomato sauce take off heat add the cabbage and capsicum mix well.
  • Add salt and pepper to taste and set aside to cool.
  • Lightly grease your palms take 2 tblspn of the rice mixture in the hand and form a small cup.
  • Place 1/2 tsp of the filling mixture to centre of the rice cup. Close the opening and shape in a proper ball.
  •  Roll the rice ball in the into the bread crumbs.
  • You can either deep fry or like me use the appe/paniyaram pan and shallow fry the rice balls till deep brown.
  • Transfer on a paper towel lined plate or dish.
  • Serve with chilli sauce.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45
Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!

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