Thursday, 30 October 2014

Rodga~ A Sweet

Rodga ~ A Sweet


My little nephew, Ayan celebrates his third birthday on the 1st Nov and this is my way of celebrating with him!!!  

Baking for little Ayan !!Happy Birthday Ayan hope you enjoy your day at the amusement park!

My colleague Prashant loves sweets. One day he told me to make Rodga.

Rodga to my knowledge is wheat flour buns and eaten with brinjals and dal I said as much. Then he told me his mom used to make this recipe and I tried it.

First time I made it with dalia and it was crumbly and not what he remembered. So this time I made it with Bombay rava.
We all loved it. In fact I have to remake it soon!!

It tastes like Goan Bath or Bathk here but unlike in Bath there are no eggs used here.
Rodga ~A sweet

Rodga

Ingredients:
  • 1 cup rava 
  • 1/4 cup ghee
  • 1 ½ cup freshly scrapped coconut
  • 1 cup jaggary
  • 1 ½ cup buttermilk
  • A pinch salt
  • ½   tsp soda

Method:
  • Roast the rava with a little ghee till you get a nice aroma.  You can also microwave it.I microwave in spurts of 1 minute for 2 minutes then for 30 seconds. Stir in between every spurt.
  • Mix the rest of the ingredients.
  • Let it rest for 2-4 hours.
  • Bake in greased mould at 150°C/302F for 40 minutes.
  • When done the wooden skewer comes out clean.
Linking this to Valli's 'Cooking from Cookbook Challenge





Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!

 Photobucket

Saturday, 25 October 2014

Ragda Pattis

This is basically how my  Ragda Pattis looks the next day generally. 
Ragda Pattis
You can check the recipe from here.  There are times when I change my recipe but more about it later.
This is how it looked at night.
Ragda Pattis


Re-posting for Blogging Marathon.
Ragda Pattis




Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!

 Photobucket

Tuesday, 21 October 2014

Savoury Oats

Savoury Oats

Oats the daily breakfast for many is something that I have Indianized to suit our tastes.
This is the version that I make often and let me make it clear the girls do not eat it at all but we love it.
I had posted this version long ago now I have improvised on it for Blogging Marathon #45.
Ingredients:
  • 1 cup oats
  • 2 cups water
  • 1 tsp ginger garlic paste
  • ½ tsp sambhar masala
  • ½ tsp black salt
  • ¼ cup boiled corn or vegetables of your choice
  • 1 green chilli, chopped fine
  • Salt to taste
  • Dhania/ coriander leaves  to garnish
  • Spring onion greens,to garnish
Savoury Oats

Method:
  • Mix the water, ginger garlic, masala, salts, and vegetables and bring to rolling boil.
  • Add the oats and green chilli.
  • Mix well and switch off.
  • Serve hot garnished with coriander leaves.

Notes:

  • I always use Quaker oats but last time I brought Suffola oats and they needed more water.




Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!

 Photobucket

Sunday, 19 October 2014

Home remedy for Lowering Cholesterol

Home remedy for Lowering Cholesterol

For day 3 for home remedies I am posting one that my husband has every day. It’s a cholesterol lowering syrup and is practiced in traditional medicine. Taking it on a regular basis reduces cholesterol.

Home remedy for Lowering Cholesterol

Ingredients:
  • 1 cup garlic juice
  • 1 cup ginger juice
  • 1 cup fresh lemon juice
  • 1 cup cider apple vinegar
  • 3 cups honey

Method:
  • Mix the ginger, garlic lemon juice with the apple cider vinegar.
  • Heat it reduce it to 3 cups on low flame. I prefer to stir it constantly.
  • Cool it then add the 3 cups of honey.
  • Mix well and refrigerate.
  • Every morning before breakfast have a tablespoonful of this liquid.

Notes:
  • Do not add water while extracting the juice of the ginger and garlic.
  • For extracting the juice grind the ginger and garlic separately in the mixer.
  •  Extract the juice by squeezing the ground pastes individually through a thin muslin cloth.
  • You know me I use the juicer.
Home remedy for Lowering Cholesterol

Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!

 Photobucket
Related Posts Plugin for WordPress, Blogger...

Copyright