Saturday, 27 September 2008

Palak Paneer


Palak Paneer


This recipe is an adaptation of Sanjeev Kapoors recipe. You can use potatoes,peas,corn kernels in place of paneer. Nothing beats paneer in palak.


Ingredients:


.


Paneer 200 gms.


Spinach (palak) 4 bunches


Onion 1 no


garlic paste 2 tsp.


Tomato1nos.


Pav Bhaji Masala ½ tsp.


1 tsp.Oil2 tbsp


Salt to taste



Method



1. Pick, wash and soak palak in boiling water for a minute then immediately transfer in ice-cold water.


2. Grind boiled palak coarsely with a chilli.


3. Chop onion. Puree the tomatoes.


4. Add oil in a pan and heat. Add the garlic paste.


5 when the garlic becomes brownish add the onions.


6 .Next add the tomato puree and cook till oil leaves the pan.


7.Now add the Pav Bhaji Masala and palak. Add the paneer Mix well.


8.dd salt.

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