1 cup coriander seeds
1 small rock of hing/1tblsp powder
1 tblspn methi
1/3 cup pepper
1/3 cup jeera
1½ tsp mustard
45 red badgi chillies (about 50grms)
10-12 springs curry leaves
- In a little oil fry hing remove from oil
- add methi remove from oil
- Fry pepper, mustard, and jeera.
- In the coriander seeds add red chillies, curry leaves and fry till crisp.
- Cool and dry grind.