Sunday, 14 December 2008

Thalipeeth Bhazani


Bhazani is where different grains are roasted together and ground to a flour. It is generally used to make thalipeeth. Use it with a lot of vegetables like onions, tomatoes etc. with water to make a soft dough. The dough is then spread on a tava using your fingers. Serve hot with curds, onion chutney and home made butter.
I have used leftover dal, vegetable curries to get a new flavour everytime.
For the Bhazani flour you will need to roast together
½ kg rice
125grms whole urid
125grms whole moong
¼ jowar
¼ bajara
125g wheat
¼ chana dal
25grms dhania
  1. Roast all the ingredients individually till they are reddish in colour.
  2. Cool and get it ground at your local mill.
Use as required.

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