Sunday, 16 August 2009

Kaccha Masala

Kaccha Masala

1 cup coriander seeds
1/2 cup jeera seeds
1 tbsp shahjeera
some cloves
some pepper seeds
dalchini
4-5 masala velchi

Dry roast all the ingredients and make a powder. A little variation from the usual dhania-jeera powder that we make. Can be used as masala instead of the garam masala or the goda masal that we usually add.

No comments:

Post a Comment

Your kind words mean a lot to me. Please do comment as it encourages me to do better.
Please do not leave any links in your comments I will be forced to delete your comment. Thanks.

Related Posts Plugin for WordPress, Blogger...

Copyright