Sunday, 1 November 2009

Eggless Chocolate Cake

I had a lot of butter left, we had all the ghee we needed and some more. I was at my wits end as to how to finish the butter before we left on holiday so Smita suggested this recipe. Boy did we love it.

Method:
100 grams maida
100 grams powdered sugar
3 tblspn drinking chocolate
2 tblspn cocoa

1tsp baking powder
A big pinch of soda-bi -carb
Essence
4 tblsp homemade butter
½ cup milk mixed with ¼ cup milk (lukewarm)


Ingredients:

1.Sieve all the dry ingredients.
2.Run the butter in the mixer. Since the quantity for my mixer was too small I ran it with the milk and water mixture.
3.Fold in all the dry ingredients.
4.The mixture bubbles a little.
5.Pour in a greased container and microwave for 5 minutes if glass container is used and 4 if plastic container is used.

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