Wednesday, 26 January 2011

Tiranga Chitranna

 Wishing all a Happy Republic Day!!
Chitraanna

 Being Republic Day in a patriotic mood I made what my kids called "Tiranga Chitranna".


Ingredients:
2 cups rice
2 onions, chopped fine
1 cup peas
1 carrot, grated
1 green chilli,slit
1 tbsp oil
Mustard
Urid daal
Curry leaves
salt
Coriander
Lemon juice (adjust as per taste)

Method:
1.       Wash, drain and cook the rice with 3 ½ cups water. Cool.
2.       Heat oil in a Kadhai. Add mustard, when they splutter add the urid daal.
3.       When the urid daal reddens add curry leaves and green chillies. Stir
4.       Add the peas with a little salt. Stir fry for about a minute. Now add the onions and cook till the onions are translucent.
5.       Now add the rice, salt and mix well. Add carrots and remove the pan from fire.
6.        Add the lime juice. Mix well.
7.       Serve hot.



8 comments:

  1. Happy Republic Day...

    Dish looks so yumm! :D

    ReplyDelete
  2. lovely tringa. happy republicday to u

    ReplyDelete
  3. happy republic day!!!!

    This is perfect for today. Love our tri colors in this dish

    Cook Healthy

    ReplyDelete
  4. Tiranga Chitrana looks to be very delicious and colorful. Wonderfully made.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. Tiranga chitranna looks very yummy,Happy Republic Day..

    ReplyDelete
  6. Very beautiful n colorful preparation..Happy Republic Day !!

    US Masala

    ReplyDelete

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