After seeing all the chaat recipes that we posted for the 7-Day Blogging Marathon I wanted to eat Chaat desperately. Matters were not helpful at home because my kids were around and saw the pictures. You get the big picture?
My husband who had travelled out of Panaji came home with a packet of sweet potatoes, rather baby sweet potatoes.
A few I cut into quartes and boiled in salt water. Decorated with Tamarind Chutney, Dates Chutney, red chilli powder and Chaat masala.
Have a look.