Monday, 14 February 2011

Cabbage Fitters


Ever since I have seen cabbage fitters here I have been making them. 
So what is different today? Well today I have not added soda at all.  
This is an old tip that my hubby’s grandmother, Mai, passed on to me, I added cooked daal instead of soda. The fitters or bhaaji came out crisper and did not absorb oil.
           
Ingredients:
1 cup cabbage
Salt to taste
1 tsp Chilli powder (adjust as per taste)
 ½ tsp haldi powder
½ tsp Coriander powder
½ tsp jeera powder
Besan or chick pea flour
A lemon sized ball of daal
Oil for frying

Method:
1.       Mix the cabbage, salt, chilli powder, turmeric powder, and coriander and jeera powder and let it rest for about ½ an hour. (I let it rest for about 3 hours).
2.       When you want to fry them add the daal, besan a tblspn of hot oil. Mix well.
3.       Adjust the seasoning and then drop the batter in small balls from a tsp in the hot oil carefully.
4.       Fry on low flame both sides till done, drain on absorbent paper.
5.        Serve hot with tomato sauce or as my daughters had with mustard.

17 comments:

  1. very unique cabbage fritters...lovely to have it any time

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  2. This tempts me a lot, yummy looking fritters.

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  3. Fritters look so crunchy. Must have tasted delicious as well.

    Deepa
    Hamaree Rasoi

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  4. delicious..one tempting platter you have there :)


    US Masala

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  5. What a fabulous dish! Love your site too :). Miriam@Meatless Meals For Meat Eaters

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  6. Never say no to this crispy fritters, love it..

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  7. Hmmm, Crispy and Yummy, perfect for cold weather.

    -Mythreyi
    Yum! Yum! Yum!

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  8. I've come for some fritters!!! Yummy ;)

    Dear, you may try using any sauce/ketchup dispenser for the Roti Jala. You may need to be quick though, but I believe practice makes perfect na. Goodluck! :D

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  9. Cabbage fritters.. Different but really looks yummy...

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  10. Wow crispy fritters..I love it with cabbage and this looks absolutely tempting.

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  11. Simply amazing.. Happy Valentine's day!

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  12. Loved this recipe Archana. You have a lovely space out here. And i thoroughly enjoyed doing the bloghop thru your space. Kudos!!

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  13. Looks really lovely and delicious

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