Tuesday, 8 February 2011

Cheese Crackers


I saw this recipe for salted cookies here I was reminded of my old diary, which I had started with a collection of my recipes when I was newly married. 
The one that finally filled up and I started a new diary, the cause for many experiments as due to diary confusion  I could not find the recipe I was hunting for. 
It is after ages that I have made these crackers. The only change now is that I have substituted maida with whole wheat flour and butter and salt with Amul butter.
85 grms whole wheat flour
25 grms butter
55 grms grated cheese
¼ tsp cumin seeds (the recipe called for shahi jeera/cumin seeds/jeerigi  but I used ordinary ones)
1 tblsp milk
A pinch of salt
1.        Sieve the flour and rub in the butter with fingertips.
2.       Add the rest of the ingredients and make dough with milk.
3.       Roll out the dough into ¼ inch thick chapatti and cut into desired shapes.
4.      Arrange on a greased baking tin prick all over with fork and bake till golden brown at 450°F or 180°C.


  1. Wow, perfect for Masala Chai afternoon. Definitely on my list to make, as I have started baking these days. ;-)

    Yum! Yum! Yum!

  2. Crackers look so tasty and yummy. Excellent preparation.

    Hamaree Rasoi

  3. These are highly addictive n I love these..looks perfect!

    Glad you tried n liked the kadahi bhindi..thanks for the lovely comments:)

    US Masala

  4. Looks very yummy, perfect with a cup of tea.

  5. I should stop buying it from store and follow this recipe.. looks too good


  6. Very addictive and wonderful looking cheese crackers..

  7. looks awesome. Drooling over it.

  8. Very nice crackers, I am thinking these will go great with a nice bowl of hummus.
    Thanks for sharing.


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