Cheese Crackers

CHEESE CRACKERS

I saw this recipe for salted cookies here I was reminded of my old diary, which I had started with a collection of my recipes when I was newly married. 

The one that finally filled up and I started a new diary, the cause for many experiments as due to diary confusion  I could not find the recipe I was hunting for. 

It is after ages that I have made these crackers. The only change now is that I have substituted maida with whole wheat flour and butter and salt with Amul butter.

85 grms whole wheat flour

25 grms butter

55 grms grated cheese

¼ tsp cumin seeds (the recipe called for shahi jeera/cumin seeds/jeerigi  but I used ordinary ones)

1 tblsp milk

A pinch of salt

Method:

1.        Sieve the flour and rub in the butter with fingertips.

2.       Add the rest of the ingredients and make dough with milk.

3.       Roll out the dough into ¼ inch thick chapatti and cut into desired shapes.

4.      Arrange on a greased baking tin prick all over with fork and bake till golden brown at 450°F or 180°C.