As I have said that my husband had brought baby sweet potatoes a few got this makeover
Since there is no method or proportions to this madness just add what you feel will suit your taste.
Splutter mustard, jeera/ cumin seeds, methi/fenugreek in oil.
Add the boiled sweet potatoes.
Add salt, I used rock salt, pepper, dry mango powder, haldi, chili powder and stir till you get a nice aroma.
Serve garnished with coriander, tamarind chutney and dates chutney. (Since I had a stock out of both the chutney I served it garnished with coriander).