Saturday, 11 June 2011
Just toss in any fresh vegetable and steam them.
Here I have used a little butter flavoured with garlic, pepper and kala namak or rock salt along with cauliflower, broccoli, baby corn. peas, french beans and carrots. The red is red capsicum which I added for a little colour.
You could use any vegetables of your choice.
The Mad Scientist's Kitchen!! by Archana Potdar is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.
Based on a work at http://madscientistskitchen.blogspot.in/.