Celebrating My 250 th Post with Corn & Sprouts Salad!!

This is my 250^th post!

 I never thought I will make it to this milestone! Thanks all of you, as without your encouragement this was never possible!  

Ganesh or Chathurti is celebrated in a big way in Goa. People come from far and near to their ancestral homes and celebrate the festival. Schools & collages are closed down for one week (how I wish I was in school)!!  Since we do not have these festivities we have been visiting friends and having a gala time feasting on Nevro, Chaklis, Shev, Churma, Khatkhate and the ultimate Mangane. 

Nevro are karanji or karchikai or ghujia, Churma is a sweet and pungent dish made out of Maida very tasty, Khatkhate is a medley of vegetables in a coconut gravy and Mangane is a sweet kheer (vegan) made out of chana daal. Slurp!!   

Now that I have you all drooling about the dishes I have been hogging on let me tell you about a simple healthy & fast salad I made today!! ;)

You will need  

1 cup fresh sweet corn kernels

2 tblspn sprouted moong

1 tomato

½ capsicum

1 tsp lemon juice (optional)

½ tsp pepper, freshly ground

Salt

Method:

1.     Boil the corn in the cooker 2 whistles. If you are using corn directly then remove them with a sharp knife and then boil the corn. Cool.

2.     Mix all the ingredients and serve chilled.

Sending this to event Fast Food Not Fat Food started by Priya of Now Serving & I have the privilege of hosting! 

And event Life is Green

& Monsoon Medley 

Archana