Wednesday, February 22, 2012

Biryani Masala


I am definitely in love with this masala.
 I do not know the name of the author of this post nor the site that I have downloaded this as it was something I did ages ago.  In case you know whose post this was please let me know so that I can link it back.
It is called Mutta/Egg Biryani-Malbar Style. I will post the biryani recipe eventually as in the recent reformatting I have lost all my drafts and have no desire to start typing all over the same stuff again.
As it is I have got my younger kid to volunteer typing out the ingredients and method.
Ingredients:
½ tsp fennel seeds( saunf)
½ tsp cumin seeds
½ tsp shajeera/caraway seeds
4 cloves
1 cardamom
1 flat cinnamon (1 inch length)
¼ tsp grated nutmeg
1 whole mace
Method:
The recipe says grind everything to fine powder but I have found slightly roasting it give a delicious aroma. The yield is two tea spoons.
Archana

11 comments:

ANU said...

wow never thought abt making this at home...thnks for sharing dear!

maha said...

thanx for ur masala list ...it is very helpful

Sobha Shyam said...

flavourful biryani masala...can feel the aroma here :)

Join the Just "4" Fun event :)

Julie said...

Sure a keeper & delicious masala,can smell it here..flavorful one!

Erivum Puliyum

Sushma Mallya said...

I can almost feel the aroma here ...love this aromatic masala.

Hema said...

Thanks for sharing this recipe Archana, homemade masalas are always more flavorful..

Torviewtoronto said...

looks wonderful

Mythreyi said...

I prepare the same way except with saunf.. will try next time adding it...


-Mythreyi
Yum! Yum! Yum!

Raksha said...

u can even add 4-5 peppercorns

Indulge said...

This is surely a lovely recipe. Would try if i can get Mace here. Any alternative that can work instead of mace. I do not have specialty spice store close to where I live.
Love Ash.

Rujuta said...

Lovely recipe.. Thanks for sharing