Wednesday, 22 February 2012

Biryani Masala


I am definitely in love with this masala.
 I do not know the name of the author of this post nor the site that I have downloaded this as it was something I did ages ago.  In case you know whose post this was please let me know so that I can link it back.
It is called Mutta/Egg Biryani-Malbar Style. I will post the biryani recipe eventually as in the recent reformatting I have lost all my drafts and have no desire to start typing all over the same stuff again.
As it is I have got my younger kid to volunteer typing out the ingredients and method.
Ingredients:
½ tsp fennel seeds( saunf)
½ tsp cumin seeds
½ tsp shajeera/caraway seeds
4 cloves
1 cardamom
1 flat cinnamon (1 inch length)
¼ tsp grated nutmeg
1 whole mace
Method:
The recipe says grind everything to fine powder but I have found slightly roasting it give a delicious aroma. The yield is two tea spoons.
Archana

11 comments:

  1. wow never thought abt making this at home...thnks for sharing dear!

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  2. thanx for ur masala list ...it is very helpful

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  3. flavourful biryani masala...can feel the aroma here :)

    Join the Just "4" Fun event :)

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  4. Sure a keeper & delicious masala,can smell it here..flavorful one!

    Erivum Puliyum

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  5. I can almost feel the aroma here ...love this aromatic masala.

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  6. Thanks for sharing this recipe Archana, homemade masalas are always more flavorful..

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  7. I prepare the same way except with saunf.. will try next time adding it...


    -Mythreyi
    Yum! Yum! Yum!

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  8. u can even add 4-5 peppercorns

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  9. This is surely a lovely recipe. Would try if i can get Mace here. Any alternative that can work instead of mace. I do not have specialty spice store close to where I live.
    Love Ash.

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  10. Lovely recipe.. Thanks for sharing

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Thanks.

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