Sunday, 26 February 2012

Jeera Rice BM #13, Day 4

I do not believe it this is the most basic rice or pulao ever and I make it so often and it is not posted here!!

So on day 4 of the BM#13 lets come straight to the recipe of Jeera Rice.

I follow or rather I am forced to follow the recipe in two ways one with cashew nuts and another without them as needed by my daughters.


Ingredients:
1 cup rice
1 onion thinly sliced
I tsp jeera
1” stick of cinnamon
4-5 pepper corns (optional)
2-3 cloves
1 green cardamon
1 bay leaf
1 tblsp homemade ghee
 A handful of cashew nuts
Salt
 Water

Method:
1.    Wash and drain the rice. Set aside.
2.    Dry roast the jeera, cinnamon, pepper corns, cardamon and cloves for a few seconds. Transfer to a plate.
3.    Add the ghee to the thick bottomed vessel add the cashew nuts and fry till the cashew nuts are golden brown. Drain and set aside.
4.    Add the bay leaf and the jeera, cinnamon, pepper corns, cardamon and cloves.
5.    A wonderful aroma fills the house and there are members asking what are you making quickly add onions and fry till translucent.
6.    Add the rice and fry for a few minutes.
7.    Add the water (a little less than 2 cups), salt and stir. Check the seasoning and cook till rice is done. As I have said one of my daughters like cashew nut other does not I add them on top of the cooked rice you can add them to the rice stir and cook.
8.    Serve with dal fry, or makhani gravy, subzi and  dal. Yum!!


 Generally I prefer to cook my pulaos in a vessel directly on the gas.  You can transfer it to the cooker and cook for 1 whistle and wait for the pressure to drop. The quantity of water here is approximate please adjust as per the rice. Generally old rice needs more water and new lesser.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#13

Sending this to


More when we meet tomorrow…
Archana

25 comments:

  1. That looks delicious...

    Aarthi
    http://www.yummytummyaarthi.com/

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  2. Love this simple and flavorful rice..

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  3. Jeera rice is a comfort meal with any spicy dish. Looks yum

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  4. great spice combo...can't wait to try this one!

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  5. Very nice.
    I agree sometimes the most popular dishes at home don't find a place on our blogs :)

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  6. looks good! I've never put pepper or cashews! that's an interesting choice

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  7. very delicious and flavorful rice..loved it!!
    Kande Pohe

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  8. This looks so delicious! Simple and healthy too! I am so glad i have found your blog! I m now you new member, please come and check out my blog too, and let me know what you think. I look forward to seeing more of your creations!

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  9. looks yummmmmy...its simply mouthwatering..;P

    Tasty Appetite

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  10. simple and delicious rice..

    Join the Just "4" Fun event :)

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  11. Healthy, flavorful and delicious rice...

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  12. Nice flavorful rice !! Thanks for linking to the event !!

    Ongoing event CC-Dish For Loved Ones

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  13. very flavorful n inviting rice...looks truly inviting dear!!
    thanks for linking to the event..

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  14. I love cumin amongst all the spices and jeera rice is the easiest pulao. You just gotta love it

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  15. That is such a comforting meal:-)

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  16. simpel and flavorful rice...best with gravy side dishes!

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