Friday, 30 March 2012

Masala Pav

We love the food at the local Udupi restaurant.
 Every time we go there my husband is sure to order Idli and Masala Pav.

So I was always interested in making it.

The original one is akin to a burger minus the cutlet with loads of garlic, pav bhaji, onions and tomatoes.

Here is my version, a milder version i might add...


 2 big pav or bread
2 onions, chopped fine
2 tomatoes, chopped fine
4-5 cloves garlic, crushed
4 big ladles of pav bhaji
1 tblsp tomato sauce (optional)
1 tsp chili powder (optional)
Coriander for garnishing
Spring onion greens
Pomegranate seeds (optional)


1. Make bite sizes pieces of the pav.
2. Heat the oil and add the garlic and fry till you get a nice aroma.
3. Add the onion and fry till translucent.
4. Add the tomatoes and fry till mushy.
5. Add the chili powder and tomato sauce if using.
6. Add the pav pieces and pav bhaji.
7. Serve hot garnished with coriander,spring onions and pomegranate seeds if using.



Nisa Homey said...

I also love udupi restaurant food...this one is awesome dear.

Rujuta said...

Lovely and the pics looks so tempting...
Thanks for great entry
Happy Blogging & lovely running BM with u.....

Maayeka said...

wow!! my favourite masala pav..nice and perfectly done.

Spice up the Curry said...

this chaat looks awesome.

Kaveri Venkatesh said...

Nice recipe...must try it sometime

Vardhini said...

Perfect masala pav .. looks yummy.

Event: Legumes
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maha said...

1st time here..nice space vth yummyrecipes....n dis luks really yumm..

The Pumpkin Farm said...

looks yummy

Bindu said...

wow.. its one of my favs.. Perfect :)

You have a Lovely space.. glad to follow you :)

Torviewtoronto said...

looks wonderful to snack

Julie said...

Very delicious n tempting masala pav:-)
Erivum Puliyum


This is so new to me,sounds too good!

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