One of the oldest Indo-Chinese restaurants in Panaji, called Goinchin serves a salad with their food as an accompaniment. And it was awesome so delicious that we asked for a second helping of it.
That is when I asked the Captain what it is called and how it is made. I was told it is called Kimchee and its just cabbage that they have used with vinegar and red chilli powder.
Today I made it.
There are no proportions that I have used just a cup of cabbage chopped, red chilli powder and salt, vinegar.
Mix them up and let it stay mixed. I mixed it in the morning with the rest of my cooking it tasted awesome in the night.
Just out of curiosity I googled Kimchee and I find that it’s a Korean dish. Please do check it out here.
Sorry there are no pictures as my camera is feeling sick and has been admitted to ICU. (Read for in house repairs).Will be getting it back hopefully in 8 days.
This has been typed out urgently to be in time for Pradnya’s CFK Cabbage which she is guest hosting for Kalyani.
Also to Kirthi's Serve it -Raw