In continuation with Gayatri’s challenge for the Eggless baking group I am posting my Quiche recipe.
I have already written about the making of the base here now here is the filling and the finished quiche.
Let me warn you that even though I have never eaten Quiche before and I loved it.
But then I am not a difficult person to please especially when it comes to food. :)
My younger daughter had promised me she will not, sorry “N-O-T” bold and underlined at that” eating quiche with all that palak/spinach and tofu yuck, “is now pestering me for the last slice that has escaped her mouth.
My husband and most importantly my FIL, yes My Father-in-Law loved it and ate it happily every time it was offered.