Friday, 11 July 2014

Rajasthani Pickle Masala

For the Blogging Marathon Indian States I had picked up a book form the library called Marwari Vegetarian cooking!

Need I say more?

This was an awesome pickle masala I made and sorry I have no pics of the masala (I will upload the pictures soon as I make the masala again) till then enjoy the flavours here.

Rajasthani Pickle Masala
Recipe Source: Marwari Vegetarian Cooking
Ingredients:
  • 100 grms split mustard seeds lightly roasted
  • 100 grms methi/fenugreek seeds, lightly roasted
  • 100 grms dhania/coriander seeds, lightly roasted
  • 300 grms red chili powder
  • ½ tsp haldi/ turmeric powder
  • 1 tsp hing/asafoetida
  • ¼ cup oil

 Method:
  • Heat oil till it smokes. Take it off the flame and cool it completely.
  • In a bowl combine the split mustard seeds, split fenugreek seeds, coriander seeds, red chilli powder, turmeric, asafoetida and mix well.
  • Add the oil and mix again.
  • Store in air tight containers.

  Linking this to Valli's 'Cooking from Cookbook ChallengeJuly -- Week 2'.

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8 comments:

  1. Beautiful and very flavourful pickle masala.

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  2. This is a nice masala . I have been wanting to make some pickles and will try this powder...

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  3. Do upload the pics soon, sounds like an interesting masala to stock!

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  4. Pickle masala sounds tempting !

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  5. I was looking to buy pickle masala but couldn't find it here. But the recipe looks simple enough make at home. Will try this.

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  6. Everything is very open and very clear explanation of issues. was truly information. Your website is very useful. Thanks for sharing.

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  7. Pickle masala recipe looks very simple, yet flavoursome combo. Thanks for sharing :)

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