Friday, 13 February 2015

Mascarpone Cheese-DIY

Homemade Mascarpone Cheese
Mascarpone Cheese

Mascarpone Cheese!!

The tub costs bomb when it is available. So I had bookmarked this recipe from Pradnya’s place ages ago.

Only when Valli announced the theme as “Say Cheese” that I made this that too last minute. Even as I am typing this post out I am hoping I make what I plan next with it.

Mascarpone Cheese

Recipe Source:Celebrating Food
  • 700 grms Amul cream
  • 1 tsp vinegar (I used apple cider)

  • Boil the cream in a large pot on using a double boiler. 
  • Let it heat till it is just under boiling, slightly bubbling.
  • Add 1 tsp of white vinegar.
  •  Keep stirring for another 5-7 min.
  • The cream will not coagulate but sort of thicken (or may coagulate little).
  •  Keep stirring until it starts coating the back of the spoon, about another minute or so.
  •  Strain this liquid, in a large muslin cloth with a huge basin under the strainer.
  • Tie it from all sides.
  • Leave it overnight in refrigerator.
  • About a cup of water or more will be accumulated
  • If the texture appears grainy, then beat using an electric beater.
  • Your mascarpone is ready.

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  1. tiramisu on the way,I guess..mascarpone cheese looks yumm,I too had made it at home as the store brought is not economical too !

  2. I was looking for articles on best milk in India and I came across yours inspiring read. Great post!


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