Tuesday, 7 April 2015

Karachi Bakery Biscuits

Karachi Bakery Biscuits
Karachi Bakery Biscuits

Anyone goes to Hyderabad I want Karach Bakery Biscuits!!

I love the Karachi Bakery biscuits!!

 I  have wanted to try making  them for ages.

 The only thought was the girls … as usual , sigh!

They do not like sweets and trutti fruity. In fact cakes with trutti fruity are promptly given away. So I did not have much hope for these cookies. I lined a tin to take these to work and got down to work.

 Karachi Bakery biscuits were made and cooling when they had their first visitor…

The taste was appreciated and I was asked to finish clicking fast if I wanted pictures of them.
Needless to say I am being asked to;” Fire my Oven this April” to make them again.
Karachi Bakery Biscuits
Karachi Bakery Biscuits

Karachi Bakery Biscuits

Recipe Source: Soniaz Delights 
  • 115 grms/ ½   cup unsalted butter (at room temperature)
  • 100 grms/ ½  cup caster sugar
  • 1 tsp pure vanilla essence
  • 1/4 tsp salt
  • 100 grms/ ¾  cup whole wheat flour
  • 30 grms/ ¼  cup all purpose flour
  • 1 tsp baking powder
  • 1/3 cup tutti fruity
  • 2 tbsp chopped Cashew nuts

  • Sift the baking powder and maida. Mix the wheat flour well. I generally use the whisk to do this.
  • In a large bowl using hand mixer cream butter and sugar until light and fluffy.
  • Add vanilla essence and mix it well.
  • Scrap down the sides of the bowl as required.
  • Add salt and flour and mix it well until the dough starts to come together.
  • Add tutti-fruity and cashew nuts and form a soft dough. 
  •  Transfer to a cling film and shape the dough into a log.
  • Cover and transfer to the refrigerator it for at least a couple. I kept my log overnight.
  • When ready to bake preheat your oven to 160°C/ 325°F.
  • Grease 2 baking tins.
  • With the help of a serrated knife, cut the log into 1/2 inch wide slices. Shape the cookies with your hands if it breaks.
  • Transfer the cookie slices onto the baking tray leaving few inches gap between each other and bake for about 10-12 minutes until the cookies turn brown from sides.  Cool completely on a wire rack.
Karachi Bakery Biscuits
Karachi Bakery Biscuits

Come back tomorrow to see what we bake …
Day 6

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  1. The tutti fruitti looks so good Arch..love this version..

  2. I love Karachi biscuits and your version looks like they will just melt in the mouth. So crispy & yummy!!

  3. I simply love the karachi biscuits! Looks so tempting :)

  4. delicious and tempting biscuits... these are so mouth melting..

  5. These cookies are irresistible!!

  6. Still remember those wonderful memories where my sister and I go to near by bakery to get this adorable cookies!! Such a yummylicious treat that time.. And your biscuits looks same as a store bough one..

  7. These have come out so well Archana ! I think cookies r ur speciality :)) great going ..

  8. I never had a choice to taste these cookies. They look so nice and inviting...

  9. Cookies look mouth melting and crunchy..

  10. This is in my list too but some how missed looks so yumm..

  11. I love tutti fruity. These biscuits have become very popular in this marathon. Must try them, they look so good.


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