Tuesday, 7 April 2015

Karachi Bakery Biscuits

Karachi Bakery Biscuits
Karachi Bakery Biscuits

Anyone goes to Hyderabad I want Karach Bakery Biscuits!!

I love the Karachi Bakery biscuits!!

 I  have wanted to try making  them for ages.

 The only thought was the girls … as usual , sigh!

They do not like sweets and trutti fruity. In fact cakes with trutti fruity are promptly given away. So I did not have much hope for these cookies. I lined a tin to take these to work and got down to work.

 Karachi Bakery biscuits were made and cooling when they had their first visitor…

The taste was appreciated and I was asked to finish clicking fast if I wanted pictures of them.
Needless to say I am being asked to;” Fire my Oven this April” to make them again.
Karachi Bakery Biscuits
Karachi Bakery Biscuits

Karachi Bakery Biscuits

Recipe Source: Soniaz Delights 
Ingredients:
  • 115 grms/ ½   cup unsalted butter (at room temperature)
  • 100 grms/ ½  cup caster sugar
  • 1 tsp pure vanilla essence
  • 1/4 tsp salt
  • 100 grms/ ¾  cup whole wheat flour
  • 30 grms/ ¼  cup all purpose flour
  • 1 tsp baking powder
  • 1/3 cup tutti fruity
  • 2 tbsp chopped Cashew nuts

Method:
  • Sift the baking powder and maida. Mix the wheat flour well. I generally use the whisk to do this.
  • In a large bowl using hand mixer cream butter and sugar until light and fluffy.
  • Add vanilla essence and mix it well.
  • Scrap down the sides of the bowl as required.
  • Add salt and flour and mix it well until the dough starts to come together.
  • Add tutti-fruity and cashew nuts and form a soft dough. 
  •  Transfer to a cling film and shape the dough into a log.
  • Cover and transfer to the refrigerator it for at least a couple. I kept my log overnight.
  • When ready to bake preheat your oven to 160°C/ 325°F.
  • Grease 2 baking tins.
  • With the help of a serrated knife, cut the log into 1/2 inch wide slices. Shape the cookies with your hands if it breaks.
  • Transfer the cookie slices onto the baking tray leaving few inches gap between each other and bake for about 10-12 minutes until the cookies turn brown from sides.  Cool completely on a wire rack.
Karachi Bakery Biscuits
Karachi Bakery Biscuits


Come back tomorrow to see what we bake …
Day 6





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11 comments:

  1. The tutti fruitti looks so good Arch..love this version..

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  2. I love Karachi biscuits and your version looks like they will just melt in the mouth. So crispy & yummy!!

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  3. I simply love the karachi biscuits! Looks so tempting :)

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  4. delicious and tempting biscuits... these are so mouth melting..

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  5. These cookies are irresistible!!

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  6. Still remember those wonderful memories where my sister and I go to near by bakery to get this adorable cookies!! Such a yummylicious treat that time.. And your biscuits looks same as a store bough one..

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  7. These have come out so well Archana ! I think cookies r ur speciality :)) great going ..

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  8. I never had a choice to taste these cookies. They look so nice and inviting...

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  9. Cookies look mouth melting and crunchy..

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  10. This is in my list too but some how missed looks so yumm..

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  11. I love tutti fruity. These biscuits have become very popular in this marathon. Must try them, they look so good.

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