Wednesday, 24 June 2015

Korean Cauliflower Stir Fry

Korean Cauliflower Stir Fry
Korean Cauliflower Stir Fry
Cauliflower!

Hubby loves it kids hate it!

So the solution to my problem is making something new as often as possible. This recipe from Mir's space  was too good to give up on. This week I am paired with Mir of The Schizo Chef  for BM pairs and I am at a loss as to what to make. I am going Southeast Asian this  time .

This was a new taste for us. As we have never eaten anything Korean... sorry we have eaten only Kimchi. That too I suspect is an Indianised version.

I have used in place of rice vinegar red wine vinegar.

Rest of the recipe is followed without any changes.

The best part was when the cauliflower and garlic was cooking hubby came to the kitchen just to see that I do not tweak the recipe.: D

Korean Cauliflower Stir Fry

Recipe Source: The Schizo Chef
Serves 4
Ingredients:
  • 1 head cauliflower, cut into florets
  • 2 tblspns oil (I use rice bran oil)
  • 2 cloves garlic, finely chopped
  • 1 tsp sesame oil
  • 1 tblspn water
  • 1 tblspn   vinegar
  • 1 tsp soy sauce
  • A pinch of sugar
  • A pinch of salt
  • 1 tblspn toasted sesame seeds
Method:
  • Heat oil in a kadhai.
  • Add garlic and fry for 1/2 minute.
  • Add cauliflower and cook for 2 minutes.
  • Meanwhile in a small bowl, whisk together the sesame oil, vinegar, water, salt, soy sauce and sugar.
  • Add to skillet and stir to combine.
  • Cook on medium high heat for 5-8 minutes.
  • Add sesame seeds and stir to combine.


Korean Cauliflower Stir Fry
Korean Cauliflower Stir Fry
 What else do we have?
 Well come back tomorrow to see that…
 Meanwhile today you can check my other friends 



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 53



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16 comments:

  1. cauliflowers are my fav...nice crunchy recipe..

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  2. Looks simple to put together and tasty as well, by the sound of it

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  3. Korean cauliflower stir fry looks great! Nice recipe.

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  4. CaulifloWer is normally liked by all, wonder why the girls don't like it. Anyway I am a cauliflower fan, and the stir fry looks nice and tempting.

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  5. My husband is the cauliflower lover in my home. Probably he will love it. :)

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  6. Thanks so much for an amazing blog! So much work and sharing. I am truly impressed.
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  7. Thats surely a new take for me too..good that you guys enjoyed it...

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  8. Love cauliflower and I am always looking out for different recipes. This stir fry looks really good. Lovely choice Archana!

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  9. Stir fry turned out good. You sure have picky eaters. :)

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  10. Love the cauliflower with sesame seeds...looks lip smacking

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  11. That Korean cauliflower looks so good. I'm definitely going to try this one out soon.

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  12. I hated cauliflower as a child but once I started cooking it with Indian spices I loved it. First time I liked cauliflower was with Aloo Gobi and now I love cauliflower in all its incarnations. Glad at least you and hubby liked it!

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  13. Thats truly an interesting stir fry, simple and different from our usual gobi fries..

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  14. Interesting way to serve cauliflower.

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  15. Nice recipe and quick to make.

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