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| Banana and Burnt Butter Pudding |
“The bananas are getting black! Please finish them!”
” I don’t like bananas” this is what my younger one says.
That too she is responsible for finishing most of them from
the bunch.
Cannot say I blame her, the bunch was from the tree that is
in our courtyard and the fruits were getting ripe faster than we could give
them away or finish them. After sometime even I did not like bananas.
I have been warned off making Banana Bread so I tried making
this Pudding.
Needless to say I halved
the original recipe. Hubby ate it grudgingly as his mental diabetic has kicked
in action since the time I have announced that I am “Fire(ing) the Oven This April”!
Luckily there are no themes. I am have however to make life
easier for myself chosen puddings this week. Trying to get rid of as many
bookmarks as possible.( Not possible I will end up with a longer list after this month)
Banana and Burnt Butter Pudding
Recipe Source: Here
Ingredients:
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| Banana and Burnt Butter Pudding |
- 140 g salted butter
- 3 large bananas
- 6 tbsp golden syrup, plus more for pouring
- 150 g self-rising flour
- 1 tsp baking powder
- 100g caster sugar
- 1 lemon zest
- 2 eggs
Method:
- Preheat the oven to 350°F/ 180°C. Heat water and keep ready. Also keep a baking tray big enough to hold the ramekins.
- Melt the butter in a pan and then keep heating until it browns. As soon as the butter reaches a deep gold stop cooking and the residual heat will do the rest. Set aside to cool.
- Slice 2 of the bananas.
- Cut the remaining banana into cubes.
- Grease liberally 6 × 175ml ramekins with the browned butter.
- Add 1 tbsp golden syrup and 2 tsp browned butter into each.
- Put the banana slices in the base of each ramekin.
- Sift the flour and baking powder into a bowl and add the sugar.
- Beat in the eggs and lemon zest followed by the browned butter and cubed banana.
- Divide the mixture between the basins and cover each with a pleated piece of foil tied on with string.
- Transfer it to the baking dish. Add the hot water and transfer to the heated oven carefully.
- Steam for 45 minutes or until risen and firm to the touch.
- Turn out to serve with a little more syrup and cream or crème anglaise.
Hi! First time here? Well
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
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Very interesting. I know all the woes about finishing of bananas, Archana. A good one to kick start the mega marathon.
ReplyDeleteDelicious! though I am not a big fan of bananas. Waiting to see what you have tomorrow.
ReplyDeleteI have two bananas ready and ripe to be used for this, but the same warning has been issued for me as well in a more generic tone : ' No more baking please' :D
ReplyDeleteNice way to use the over ripe bananas..the pudding looks absolutely delicious and fabulous..
ReplyDeleteThis looks so dreamy! Like a much much much better version of a banana upside down! I'm sure your daughter ate these without any complaint!
ReplyDeleteThe pudding looks great, the glaze on top looks stunning..and banana..well even i am not fond of them, but puddings are another story:)
ReplyDeletea lovely note to start off with.. am not a pudding / egg person, but am sure it pleased ur girls to no end :-))
ReplyDeleteha ha, loved reading the intro archana!! Pudding looks amazing, love that cute banana slices seen thru that browned butter on top!!! Sweet start to the marathon!!! Waiting to see your delicious bakes and to read your interesting convo's too !!!
ReplyDeleteI agree with your daughter who will eat fully ripe bananas even I hate them.... but pudding looks so delicious yummm.
ReplyDeleteAh nice reading your intro...guess one has to restrict knowing how we fired our oven..good one Arch..never made pudding with eggs myself..
ReplyDeleteDelicious and yummmy... Beautifully done
ReplyDeleteI love how the slices of banana are peeking through the syrup. Very nicely done Archana! Looking forward to the rest of your pudding recipes.
ReplyDeleteI wont say no to this fabulous pudding, burnt butter and banana, i want to give a try this delicious pudding.
ReplyDeleteInteresting recipe.. waiting for your other puddings.
ReplyDeleteScrumptious pudding, burnt butter makes it more flavorful!! love to try this soon..
ReplyDeleteLooks great archana and banas reminds me of the blogger meet :)
ReplyDeletethis is one complicated recipe with beautiful outcome...bookamrked
ReplyDeleteThat pudding looks amazing, I always have ripe bananas on hand, this is a great way to use them up.
ReplyDeleteWe love bananas but no one touches over ripe ones!This pudding looks delicious Archana. Love the burnt butter flavor :)
ReplyDeleteA very interesting recipe. I love the glazy top with banana slices underneath. Yummy pudding Arch.
ReplyDeletedelicious recipe...
ReplyDeleteThat looks beautiful Arch. And even here every one is asking me not to bake...
ReplyDeleteFinishing off those overripe bananas seems like a daunting thing even for us who keep buying them impulsively. That pudding and banana slices under the cream look so inviting.
ReplyDeletewow that's one interesting pudding looks so decadent , ripe bananas are universal prob in all homes and this is a perfect way to make use of them !!
ReplyDeleteThats adelicious recipe to finish off the bananas
ReplyDelete