Goa has a lot of cashew plantations and this is the season when the cashew nut is harvested. So we have a lot of fresh cashew nuts coming in the market. They are called “Bibbe” in the local language and sold by numbers.
Wednesday, 20 April 2011
Tuesday, 19 April 2011
Samosa
Samosa the one name that will make my girls go in crazy. The elder one can eat the store brought ones but the younger one, finds these pungent. So I decided to make them at home. So without much ado let’s go to the recipe.
Sunday, 17 April 2011
ManvinKai Chitra Anna or Raw Mango Rice
This is one dish that takes me down the memory lane those carefree childhood days where Amma cooked and I ate and helped her. The reason I loved to help Amma for making Chitra Anna was the raw mango which was grated. She shouted at us if we ate while grating but always doled out some of the gratings in our outstretched hands. :-0.
Friday, 15 April 2011
Reposting For Events--Corn Toast
Corn the goodness of which is oft repeated. Brown bread? "No Mamma" is the often received complaint but grilled sandwich is a favourite whether with plain white bread or brown bread!
How best to get it in your kids without complaints other than corn toast. I am reposting corn toast for Priya's event here at Now Serving
How best to get it in your kids without complaints other than corn toast. I am reposting corn toast for Priya's event here at Now Serving
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The Mad Scientist's Kitchen!! by Archana Potdar is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.
Based on a work at http://madscientistskitchen.blogspot.in/.



