Surprised at the heading? Well I have attended a Hindi Karyashala i.e. Hindi Workshop today. And this name just sprang to my mind and since it is apt I decided to let it stay.
I have always loved had bhindi/lady finger as a kid but Amma was allowed to make them fried only and they had to be cut in circles and fried crisp till they were crisp.
I make that often but my elder daughter wants me to try different ways of making this veggie. So I do make bhindi/lady finger masala often.
But no matter how I made them I ended up with a sticky lady finger veggie. To solve the problem I used to add rava but I always wondered how Amma made her bhindi/lady finger so crisp without much oil and non sticky at that.