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| Savoury Pittha ~Indian State Jharkhand |
Lets visit Jharkhand today in the Blogging Marathon of Indian States!!
Jarkhand being a tribal dominated state nature plays a large part in the lives of the people. Branches of sacred trees are brought and ceremonially planted and worshipped in the courtyards.
Jarkhand
cuisine is vegetarian as well as non vegetarian. Traditional Jharkhand dishes
are not available at restaurants, as they have not been
commercialised. Prepared exclusively in tribal regions, this cuisine uses
oil and spices infrequently, except for pickle production and special occasions.
Baiganee Chop, a snack made of
brinjal slices or egg plant, is popular in Jharkhand. Thekua is a sweet dish made of
sugar, wheat, flour and chopped coconuts. Hadia, which is made out of paddy rice, is a refreshing
drink. A wide variety of recipes are prepared with different types of rice
in Jharkhand which include recipes like Dhuska, Pittha and different kinds of
Rotis prepared with rice.
