Friday, 25 November 2011

Help Please- Mayday Mayday

I have baked cookies but in my desire to get out of the kitchen forgotten to add sugar to it.

 Now they are neither sweet nor savoury. I want to make some change so was thing of adding sugar syrup and soaking them. Or making something like gatte ki bhaji .

Cookies are enough for both.

What do you think?

Will this work?

Please help me I do not want to throw them out.

Thursday, 24 November 2011

Cauliflower Curry

These days I am not blogging too much or even visiting my friends a lot.
Not because I don’t want to but because  I have to go for an evening walk (Doctors orders) and by the time I come back the kids are on the net and unless there is something urgent I don’t want to chase them away.


Also since I am a “two finger typer”  and I use the same to fingers for the mouse handling  both home and at work the fingers  have started protesting and I have been warned by our programmer that I am heading towards  Carpal Tunnel Syndrome  and to take care, I am scared.  I take breaks and give up computers in the evening.

Wednesday, 23 November 2011

Water Melon Rind Preserve

Every Sunday hubby and I make a trip to the local market.
It’s become a ritual. But this Sunday he went alone as I had a meeting to attend and he came back with a watermelon which he cut immediately. The red fruit went in the bowl and the white and the green skin in a plate ready to be thrown out.

Sunday, 20 November 2011

Sabubana Khichidi Again!!

My younger kiddo carries her breakfast to school everyday.

I don’t know about you but everyday it is a regular feature in my place I make something I make sure she will love and it has just landed on her hate list!  So everyday we have a 15-20 minutes session where I am trying to induce her to carry what is made and she is trying to tell me why she cannot.

Finally my husband has asked her to make a list of thinks that she will like to carry as breakfast and I try to fit our breakfast in the schedule. So right now iddlis and dosas are off the list and we are into poha and sabudana khichidi.

So sabudana or sago has appeared in 2 different recipes.

One is a thalipeth(recipe follows) and another is khichidi.

Khichidi! What different is it from the one that I have already posted here and here or here?

 Today  I have used raw banana or plantain to make the khichidi.

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