Raw Banana Paratha

Back to basics is running breads and is being hosted by PJ. And I wanted to send something. What better than a raw banana paratha. I know this is one of my shortest posts but today is the last day and I have left it for the last possible moment.

Ingredients:

3 cups atta

2 tsp jeera/ cumin seeds powder

2 tsp coriander powder

2 tsp red chilli powder(adjust as per taste )

1 tsp  haldi

1 tsp kalonji(optional)

1 raw banana

Coriander

Oil

Salt

Method:

1.     Peel and boil the banana in the cooker for 2 whistles.

2.     Let it cool completely. Now grate it.

3.     Mix all the ingredients using a teaspoon or two of oil with a little water to form a smooth but elastic dough.

4.     Let it rest for atleast half an hour.

5.     Make balls and roll out into parathas. ( I got 16)

6.     Heat a griddle/ tava and fry the parathas on both sides. Use oil if you need generally I use oil for every alternate one.

7.     Serve with curds, tomato chutney.

Sending to Back to Basics

And veggie /fruit of the month

Archana