Palak Paneer

Palak Paneer

This recipe is an adaptation of Sanjeev Kapoors recipe. You can use potatoes,peas,corn kernels in place of paneer. Nothing beats paneer in palak.

Ingredients:

.

Paneer 200 gms.

Spinach (palak) 4 bunches

Onion 1 no

garlic paste 2 tsp.

Tomato1nos.

Pav Bhaji Masala ½ tsp.

1 tsp.Oil2 tbsp

Salt to taste

Method

1. Pick, wash and soak palak in boiling water for a minute then immediately transfer in ice-cold water.

2. Grind boiled palak coarsely with a chilli.

3. Chop onion. Puree the tomatoes.

4. Add oil in a pan and heat. Add the garlic paste.

5 when the garlic becomes brownish add the onions.

6 .Next add the tomato puree and cook till oil leaves the pan.

7.Now add the Pav Bhaji Masala and palak. Add the paneer Mix well.

8.dd salt.