Saturday, 27 September 2008

Palak Paneer

Palak Paneer

This recipe is an adaptation of Sanjeev Kapoors recipe. You can use potatoes,peas,corn kernels in place of paneer. Nothing beats paneer in palak.



Paneer 200 gms.

Spinach (palak) 4 bunches

Onion 1 no

garlic paste 2 tsp.


Pav Bhaji Masala ½ tsp.

1 tsp.Oil2 tbsp

Salt to taste


1. Pick, wash and soak palak in boiling water for a minute then immediately transfer in ice-cold water.

2. Grind boiled palak coarsely with a chilli.

3. Chop onion. Puree the tomatoes.

4. Add oil in a pan and heat. Add the garlic paste.

5 when the garlic becomes brownish add the onions.

6 .Next add the tomato puree and cook till oil leaves the pan.

7.Now add the Pav Bhaji Masala and palak. Add the paneer Mix well.

8.dd salt.

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