Tuesday, 21 October 2014

Savoury Oats

Savoury Oats

Oats the daily breakfast for many is something that I have Indianized to suit our tastes.
This is the version that I make often and let me make it clear the girls do not eat it at all but we love it.
I had posted this version long ago now I have improvised on it for Blogging Marathon #45.
  • 1 cup oats
  • 2 cups water
  • 1 tsp ginger garlic paste
  • ½ tsp sambhar masala
  • ½ tsp black salt
  • ¼ cup boiled corn or vegetables of your choice
  • 1 green chilli, chopped fine
  • Salt to taste
  • Dhania/ coriander leaves  to garnish
  • Spring onion greens,to garnish
Savoury Oats

  • Mix the water, ginger garlic, masala, salts, and vegetables and bring to rolling boil.
  • Add the oats and green chilli.
  • Mix well and switch off.
  • Serve hot garnished with coriander leaves.


  • I always use Quaker oats but last time I brought Suffola oats and they needed more water.

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  1. Wow, inviting savoury oats, i can have happily rite now, fibre rich dish with fabulous flavor.

  2. Perfect and healthy breakfast love that presentation

  3. The new pictures are very good...nice indianized oats..

  4. For a savory person like me, this would work for sure :-) Super idea

  5. This is a preferred form of oats for me and the kids!

  6. wow such an healthy and delicious oats :) I wud love to finish it for lunch !!

  7. No offense but I think we, with our Indian palates prefer spicy version of oats than the sweet mushy stuff. :)

  8. The savory version has more takers in my home too, than the sweet one.

  9. I have to say that savory oats is so foreign to me as I am used to the sweetened breakfast cereal, but this does look interesting


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