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| Country Wedges |
As my neck is playing up I am keeping my intros short!! After March you will dear reader get a full dose of my jabber!!
Starters that we love are French fries but I prefer country
wedges that I had once in some restaurant.
Here I tried to replicate the flavours I remembered. Of
course I could not get rid of my Indian tastes out and used chilli powder.
Country Wedges
Recipe Adapted from here
Ingredients:
- 4 potatoes, washed
- 2 tablespoons olive oil
- ½ tsp oregano
- ½ tsp rosemary
- ½ tsp sage
- 1 tsp chilli powder (optional)
- Salt
- Freshly ground black pepper
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| Country Wedges |
Method:
- Cut the potatoes in half length ways, then cut each half into 1.5cm-thick wedges and place in a large bowl.
- Add the oil, salt and pepper and the spices and use clean hands to toss the potatoes until they are well coated with the oil.
- Let it sit and marinate for 15-30 minutes.
- Grease a baking tray.
- Spread the potatoes in a single layer over the greased tray and drizzle with any oil remaining in the bowl.
- Preheat oven 220°C.
- Bake in the preheated oven for 10 minutes.
- Reduce oven temperature to 200°C and bake turn the potatoes every 10 minutes you need to bake for furrther 30-35 minutes or until tender and crisp.
- Serve immediately.
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