My father used to have
a lot of touring duties. Every time he went on tour the rest of us i.e. my mom,
sister, brother and I used to insist of one dinner of "Muddi"!
Amma used to make
"Muddi" generally out of" Jowar" flour as Jowar was something
we consumed on a regular basis. You must have heard of Ragi Muddi this is my mom's innovation out what she had and her wish that we eat healthy but something easy to make.
So the other day I
decided to make it for breakfast. Since I was sure hubby dear
would not eat I made only a little for my FIL and me.
My S-I-S asked me if I
made it like "Ambil" which is with buttermilk. This never did occur
to me I made it like "Pithla/Zunka".