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| Ambe che Sasav/ Mango Sasav |
The market is flooded with mangoes this season. The aroma of the mangoes is so delicious that I wonder why I plan on making a vegetable, dal, chapattis, rice etc. Can we just not eat mangoes?
Though my
younger daughter will worship me for suggesting this, my older one will happily
ask me for money to eat in the canteen! She hates mangoes and cannot stand the
smell of them!! Well it takes all kinds…
There are
many varieties of mangoes available here in Goa to name a few we have the famous Mankurad , Malgesh, Culas, Bishop or Bispo, Afons
or Goa Appus or Goa Alfonso, Hilario
also known as Mang Hilario,
Mangilar, Mangilal, Mussarat or Mussarat or Monserrate de Bardez, Fernandin, Xavier. Each has a different use like
mussarat is used to make jams.
This is what I have already made with ripe mangoes Ambe che Satt or Mango Jam,Mango Shake, There is Aam Ras, Amrkhand a few more options that will be shortly coming up. With raw mangoes I have blogged Raw Mango in Salt,Raw Mango Chutney, Panha, Mavani kai Chitraanna or Raw Mango Rice. O I have never blogged mango pickle Mixed Pickle yes but no Mango pickle. Okay that the next one. I make them often!
