Mascarpone Cheese-DIY

Mascarpone Cheese

Mascarpone Cheese!!

The tub costs bomb when it is available. So I had bookmarked this recipe from Pradnya’s place ages ago.

Only when Valli announced the theme as “Say Cheese” that I made this that too last minute. Even as I am typing this post out I am hoping I make what I plan next with it.

Mascarpone Cheese

Recipe Source:Celebrating Food

Ingredients:

• 700 grms Amul cream
• 1 tsp vinegar (I used apple cider)

Method:

• Boil the cream in a large pot on using a double boiler. 
• Let it heat till it is just under boiling, slightly bubbling.
• Add 1 tsp of white vinegar.
•  Keep stirring for another 5-7 min.
• The cream will not coagulate but sort of thicken (or may coagulate little).
•  Keep stirring until it starts coating the back of the spoon, about another minute or so.
•  Strain this liquid, in a large muslin cloth with a huge basin under the strainer.
• Tie it from all sides.
• Leave it overnight in refrigerator.
• About a cup of water or more will be accumulated
• If the texture appears grainy, then beat using an electric beater.
• Your mascarpone is ready.

Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!

 

Home remedy for Lowering Cholesterol

Home remedy for Lowering Cholesterol

For day 3 for home remedies I am posting one that my husband has every day. It’s a cholesterol lowering syrup and is practiced in traditional medicine. Taking it on a regular basis reduces cholesterol.

Home remedy for Lowering Cholesterol

Ingredients:

• 1 cup garlic juice
• 1 cup ginger juice
• 1 cup fresh lemon juice
• 1 cup cider apple vinegar
• 3 cups honey

Method:

• Mix the ginger, garlic lemon juice with the apple cider vinegar.
• Heat it reduce it to 3 cups on low flame. I prefer to stir it constantly.
• Cool it then add the 3 cups of honey.
• Mix well and refrigerate.
• Every morning before breakfast have a tablespoonful of this liquid.

Notes:

• Do not add water while extracting the juice of the ginger and garlic.
• For extracting the juice grind the ginger and garlic separately in the mixer.
•  Extract the juice by squeezing the ground pastes individually through a thin muslin cloth.
• You know me I use the juicer.

Home remedy for Lowering Cholesterol

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45

Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!