Noodle Cutlet

F or the recent Blog Hop Vardhini had posted noodle cutlets.

I knew I had to make it and so I did! What lovely cutlets they were.  It was difficult to say who enjoyed them more the kids or their mother.

Limbu Sherbet/Lemonade

Limbu Sherbet or Lemonade is Akanksha’s favourite drink so much that I have to hide the blessed thing from her.  So when my friend sent me a bag full of lemons there was no other choice but make Limbu Sherbet.  So without much ado let’s get down to what I have done.

Ingredients:

1 cup lemon juice, freshly squeezed

2 cups sugar

1 cup water

½ tsp salt

Food colour of you choice (optional)

Lemon essence (optional)

Method:

1.     Mix sugar and water, heat it when it comes to a rolling boil switch off the gas.

2.     Cool the mixture completely. Strain.

3.     Strain the juice in another vessel.

4.     Now mix the fruit juice, colour & essence if using.

P.S. in case you are using any other juice like say pineapples add 6 grms citric acid to the water and sugar mixture 7 boil .

You can also use potassium-meta-bisulphate as a preservative. I generally avoid it.

Lasun Chutney or Garlic Chutney

Lasun Chutney or Garlic Chutney  is what I have been planning to make for ages. But have got sidetracked on a regular basis. The reason may be that I do not enjoy it as much the rest of my family.  I know it is good for the heart etc but …

Chocolate Almond Cashew Nut Biscotti~A Sweet Punch Black and White Wednesday

Today is the 7^th of September, my sister’s birthday & another Sweet Punch!

 This Biscotti is to wish her a Very Happy Birthday!! So sorry Chetana you do not eat eggs, but that’s very good for me I get to eat a lot more Biscotti!!