Sunday, 1 November 2009

Eggless Chocolate Cake

I had a lot of butter left, we had all the ghee we needed and some more. I was at my wits end as to how to finish the butter before we left on holiday so Smita suggested this recipe. Boy did we love it.

100 grams maida
100 grams powdered sugar
3 tblspn drinking chocolate
2 tblspn cocoa

1tsp baking powder
A big pinch of soda-bi -carb
4 tblsp homemade butter
½ cup milk mixed with ¼ cup milk (lukewarm)


1.Sieve all the dry ingredients.
2.Run the butter in the mixer. Since the quantity for my mixer was too small I ran it with the milk and water mixture.
3.Fold in all the dry ingredients.
4.The mixture bubbles a little.
5.Pour in a greased container and microwave for 5 minutes if glass container is used and 4 if plastic container is used.

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