Raw Mango Chutney

Summer is my favourite time of the year because of MANGOES! Both raw mangoes and ripe ones I love them!

Considering the fact that our tree is in no mood to cooperate the other day I brought raw mangoes. 

Six lovely green raw mangoes! I cut one almost immediately and my daughters and I ate it with salt and chilli powder!

The second and third one I grated after peeling them and made mango chutney the recipe of which I am detailing below. This is my mum’s recipe and a traditional one made in my home town.

Ingredients:

 1 cup raw mango, grated

1 cup chobra (dry coconut), grated

1 tblspn red chilli powder (adjust as per taste)

 Small marble sized ball of jaggery

½ tblspn oil

Mustard

Hing/asafoetida

Methi/fenugreek seeds

Salt

Method:

1.       Heat the oil and add the mustard seeds, add the hing/asafoetida and methi/fenugreek seeds and switch off the gas.

2.       In the mixer mix all the ingredients and grind to a fine paste using water if necessary.

3.       Serve with chapatti or rice. The best taste is when you eat chutney mixed with rice and ghee.


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