Triple Joy Brownies

Triple Joy Brownies I saw this name here at Love 2cookand opened it. For Love2cook   has beautiful recipes and stunning pictures.   Needles to say I was drooling.

 I decided to make them immediately as both my kids were out to play Holi and I did not have help!!  Most importantly I had all the ingredients at hand.

I made modifications, of course I have a name to live up to as Mad Scientist and someone who will never follow a recipe (unless it suits her) and then I am on tenterhooks hoping nothing goes wrong, but jokes apart the only thing I reduced was sugar and cream cheese.

Ingredients:

125 grms butter

125 g dark chocolate

100 grms sugar (original demanded 200 grms)

3 eggs lightly beaten

50 grms plain flour

40 grms cocoa

¼ tsp baking powder

100 grms cream cheese (180 in the priginal original +50 grms caster sugar)

Dulce de Leche

Method:

1.         In a double boiler melt the chocolate and sugar when it becomes a bit gooey add the butter. heat till the butter melts.

The chocolate melted! Yummy!

2.         Remove from heat and whisk the eggs.

3.         Mix the cocoa and flour mixture and pour in a rectangular greased tin.

4.         In the original recipe the caster sugar and the cream cheese were mixed and beaten but since I did not I randomly added the cheese and dulce and spread it around. The dulce had its own mind though and did not spread as well. (Warm the dulce next time).

Before the baking with the dulce on non cooparation

5.         Bake at 180°C for 25minutes. (auto bake runs for 35 minutes).

Just out of the oven

6.         Cool on the wire rack.