Corn Toast.

I love to cook but since I hate doing the same repetitive jobs I like to keep it short and sweet. Corn toast was one such effort. I had made it long time ago, once my SIL told me that they taste good.

Yo u can use fresh corn or frozen corn. I used fresh corn after cooking in the cooker for 2 whistles.

Ingredients are variable but I used

150 grms corn

1 cup crumbled paneer

1 onion chopped fine

1 clove garlic, grated

½  tsp ginger paste

Green chilli paste

½ Green capsicum

½ Red capsicum

½ tblspn oil

Salt

½ tsp Pepper powder

1 tblspn Tomato sauce (optional)

Coriander

Method:

1.         Cook the fresh corn in the cooker till tender.

2.         Meanwhile heat oil in a kadhai ad the ginger, garlic and ginger. Cook till the raw smell goes away.

3.         Add the onions and fry till translucent.

4.         Add the corn stir in the salt and the pepper.

5.         When all the water evaporates add the capsicum and paneer.

6.         Add the tomato sauce, coriander. Cool.

7.         Spread or should I say stuff on the bread slice and grill with a little butter applied to the bread on the outside.

8.         Serve with tomato sauce and mustard sauce.