We have "Amli" and "uman" that is raw mango preserved in brine and fish curry with rice at Kaki's place.
Before I made these beauties I rang her up to confirm the method.
Her Daughter-in-Law Sharayu(she is my friend too) brought the stones and guided me as to arrange the mangoes in salt. Thanks Sharayu you are great.
Since I did not have a big enough plastic tub to accommodate these raw mangoes and the stones to weigh them down I put them in the big strong plastic bag.
8 days under the rock and these are ready.Then transferred them to the bottle.. For 30 mangoes I used a bit more than 1/2 kg of coarse salt.
Serve with rice, steaming hot,daal, pickle and papad tastes as good!!
tongue tickling.. yum :)
ReplyDeleteummm tangy looking raw mango
ReplyDeleteDeepa
Hamaree Rasoi
Yumm..Absolutely mouth watering!!
ReplyDeleteSlurp,mouthwatering here..
ReplyDeleteThis is a brilliant idea...I love this pickle.
ReplyDeleteVery yummy! Tingles with the taste buds...
ReplyDeleteOuch- that is truly tempting!!
ReplyDeleteUS Masala
Slurp....I love them...Nice post
ReplyDeleteHey these are my fav too...can u tell me why the stone is used....and can u share the correct measurement of salt...
ReplyDeleteyumm yumm for curd rice..
ReplyDeletejust reading this recipe make my mouth water :)
ReplyDeleteWow- these are to die for pickles! we call these vadu mangais and make it much the same way as you did -- but I am curious about those long stringy green things also floating atop in the bag... what are they??
ReplyDeletetangy mangoes.goes well with curd rice.
ReplyDeleteLooks yum and mouthwatering !!
ReplyDeletenice pickle!...
ReplyDeleteSmitha
Smitha's Spicy Flavors
@Nisa - I used about 1 1/2 cups (standard measures)more than half kg.
ReplyDeleteThe stone weighs down the mangoes and the salt enters the mango also. In the past I have tried making these without the stones and the mangoes had to be binned.
@Priya: Those green strings are green chillies. i should have used the local fiery ones for better taste.But :) did not used the ones at home.
Finger-licking good. I miss raw mangoes so much here:( This pictures are very tempting...
ReplyDeleteyou comment made me laugh :)
ReplyDeletethis pickle looks fabulous mouthwatering
ReplyDeleteThanks gals! I wait for your delicious comments.:)
ReplyDeletevery simple ,tangy and mouth watering pickle....superb!!
ReplyDelete