One recipe that had caught my eye long ago was on Priya’s Blog at Now Serving was Baked Pakoda.
And the wonder of wonders I followed her instructions the only place I deviated was( when I the kids got hungry and wanted immediate feeding ) I had to get out my appe patra also know as gunpangala or paniyaram tava.
They disappeared as fast as they appeared on the plate. Barely managed the pics.
Thus ends the story of baked pakaoda which turned into Kandya-che -Appe as my niece called them!!
Thanks Priya this one rocks!!
Thanks Priya this one rocks!!
Archana
Delicious ones..perfect guit free snack!!
ReplyDeleteErivum Puliyum
Wow Julie that was quick! Thanks we loved them.
ReplyDeleteWow Julie that was quick! Thanks we loved them.
ReplyDeletelooks so delicous..yummy snack!!
ReplyDeleteDeleted one of the entries. Thanks for participating. They look very tempting and yummy !!! :)
ReplyDeletewonderful and looks delicious !!
ReplyDeleteOngoing Event - CC-Dish For Loved Ones
This is just in time to inaugurate my appe patra....Thanks Archana they look yumm and no frying is good for me. Loved this recipe.
ReplyDeleteLove Ash.
Simply delicious and yummy looking snack.
ReplyDeleteDeepa
Hamaree Rasoi
this sounds interesting, perfect and yummy guilt free snack...loved it!!
ReplyDeletei too had tried pakoras with paniyaram pan instead deep frying :)
thanks for linking to the event!
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights
This looks so good, crispy and yummy.
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