Come monsoons and in Goa we get a lot
of local vegetable and fruits.
One of the most famous one is “Chibud”. Looks
like a muskmelon when cut but is different.
Ingredients:
- class=“ingredients”>
- Chibud
- Sugar
- Lime
- Pepper
This is how I served it
Cut and scoop out the seeds, the skin.
Collect in an air tight container.
Add sugar as per taste.
A dash of lime.Coarsely ground fresh pepper.
Mix. Almost immediately you have a lot of syrup and the chibud almost disintegrates and the levels go down.
And how my Kid served it.
Basically
the same way . She has scooped out the Chibud with the scooper added 2 oranges peeled ,separated and 2 apples (she tried scooping them but could not), sugar and pepper. Since she
is my Official Zester she has added a lot of zest then passed the bowl to me as
she did not like the taste!!
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ReplyDeleteHi Archana,
ReplyDeleteI have awarded you One Lovely Blog award at my space.
Please find the details as under:
http://thoushaltcook.wordpress.com/2012/09/27/one-lovely-blog-award-my-first-award-ever/
Cheers,
Pallavi
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