Harry Potter has made his appearance
in our household for the last 11 years. Yes when Akanksha, my kid no 2 was
born. I still remember my husband coming to me and handing me the first HP book
Philosopher’s Stone and from page 1 I was hooked!! Thankfully Akanksha was of the
age when she slept most of the time so I could read the book.
Then I started with the book 2 and so
on.
To get my elder daughter reading, she
was 7 then, I read out the books to her. I just cannot imagine how I read out
two full books then ditched her half way in the third book. Since she was
interested in the book she finished it!! Down she went hook line and sinker!!!
Now she is the one who is our HP encyclopedia.
My younger daughter celebrates her birthday
on 6th Dec. and I had expected to have party on the 8th
Dec a Saturday, but unfortunately that was not to be. So we are having her
birthday on the 15th Dec.
Why am I mentioning this?
I plan to have a HP theme party for
the kid and she does not know, yes a surprise. She has already got her
acceptance letter from Hogwarts!
In preparation I made this butter
beer! There are more that I plan to blog but right now it’s just this.
It’s to be my welcome drink!!
Do let send me your feedback.
Here is the recipe from Mugglenet
here. It’s just the same I have substituted butterscotch with chocolate an d
Irish coffee syrup
·
1 cup (8 oz) club soda
·
1/2 cup less 2 tsp (4 oz) chocolate syrup
(ice cream topping)
·
2 tsp Irish coffee syrup
·
1/2 tablespoon butter
Method:
1. Heat the chocolate and Irish coffee syrup with butter
in the microwave 1 minute or until syrup is
bubbly and butter has melted.
2. Stir and cool for 30 seconds, then
slowly mix in soda. Mixture will fizz quite a bit.
3. Serve in two coffee mugs; a perfectly warm Hogwarts
treat for two!
All rights reserved on photographs and written content are copy-written @The Mad Scientist’s Kitchen!! unless mentioned. Please Ask First
belated birthday wishes to you girl. May you have a great successful party. love this butter beer...refreshingly new.
ReplyDeletevery very new to this. Looks chill and yummy.
ReplyDeletecan i invite myself to the party archana ? I am crazy about Harry Potter (duh, why does he have to be a figament of our imagination) :P
ReplyDeleteButterbeer- bring it on girlie !
Archana, happy birthday to your girl, my daughter and I are big fans of HP, we visited the Harry Potter world in Florida and had this butter beer there, it tasted awesome and more than that the experience, if u have not already visited, do so, and the butter beer looks awesome..
ReplyDeleteDelicious looking drink.
ReplyDeleteDeepa
That is a new drink to me!! very interesting!!
ReplyDeleteSowmya
Ongoing Event - Eggless Bakes and Treats
Ongoing Event - SYF&HWS - Ginger
looks good...
ReplyDeleteGhee Rice
VIRUNTHU UNNA VAANGA
Interesting name,new recipe to me..but loks a perfect party drink!!
ReplyDeleteBelated birthday wishes to little angel:)
Join EP event-Garlic OR Turmeric @ Spice n Flavors
OMG A Harry potter theme party.. that must be a lot of work, you are one enthusiastic mom :)
ReplyDeleteAm sure she will be thrilled with the surprise... All the best with the planning n cooking and have a great Birthday Party. Looking forward to many more HP food posts from you. Cheers
Wow...awesome drink...
ReplyDeleteThanks for sharing this Archana!looks awesome dear
ReplyDeleteWow, stunning drink..loving it.
ReplyDeleteAs soon as I saw your post, I called another encyclopedia of HP (my daughter):D.......We did try this butter beer in HP theme park, Florida..just say I'll make this over the weekend...!!
ReplyDeletehi archana- fantastic innovation- hey, kind of tempting to try this. the ingredients are delicious and intro a taste of mystic with the..... butter! yes, i am tempted to try this. all the best in your event
ReplyDeleteBelated birthday wishes to your princess. Butter beer looks delicious.
ReplyDeleteYumm.. gotta try this.. I have linked Pumpkin Pasties to your event!!
ReplyDeleteBirthday wishes to your daughter :)
ReplyDeleteI am a hug fan of Harry Potter and I love the fact that you are posting recipes about it.good job :)