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| Egg-less Date and Walnut Cake |
My younger one is nut outside!
She does not like nuts in her cakes hence nut outside!!
But this is one cake she
likes because of the coffee in the cake.
But my husband likes it a
lot. In fact I have to stop him many times
from buying dates so that this cake is made again and again.
But inspite of having made it
so many times I have not liked the pictures, I think I need suggestions for
pictures!
Egg-less Date and Walnut Cake
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| Egg-less Date and Walnut Cake |
Ingredients:
1 ¼ cup all purpose flour
¾ walnuts, chopped coarsely
(80g)
1 cup finely chopped dates
¼ cup + 2 tbsp oil
2 tbsp butter
¾ brown sugar
¼ sugar
¼ cocoa
1 ts[p baking soda
1 tsp vanilla
3 tbsp milk
1 tbsp orange zest
1 cup hot water + 1 ½ tbsp
coffee
1 tbsp flax seed
3 tbsp hot water
Method:
Make strong coffee with 1 cup
hot water.
Soak the flax seed mix in the
3 tbsp hot water.
Sift the cocoa and flour, add
salt.
Chop the dates and add to the
hot coffee. Let the dates get mushy in the hot coffee.
Line 8 ½ to 4 ½ inch loaf pan
with aluminium foil and grease with butter.
Preheat oven to 176°C.
15-20 minutes later add
baking soda + orange zest to the date mix. Let it sit for 5 minutes.
Combine
sugar+oil+butter+milk+vanilla essence.
Add the dry mix and the flax
seed mix.
Add chopped walnuts.
Bake in the oven for 45-50
minutes.
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