Reposting For Events-- Healthy Snacks Grilled Paneer Grilled Elephant's Foot Grilled Baby Corn

Every thing that is tasty does not have to be unhealthy.

Try my Grilled Paneer Grilled Elephant's Foot Grilled Baby Corn!
I was surprised when the girls liked Elephant foot grilled and even Baby the Corn hater ate the Grilled Baby Corn!!


Reposting for Grilled Paneer Grilled Elephant's Foot Grilled Baby Corn for DD's event here

And to  Vardhini's kitchen who is hosting Fast food is not Fat food  started by Priya of Now Serving.

Grilled Paneer, Grilled Elephant's Foot, Grilled Baby Corn

This time 27^th June, our anniversary was on a Monday and the girls being girls, who want to eat out at the drop of the hat, were taken out on Sunday, for lunch and ice cream in the local restaurant.  

The next day they wanted me to make something different for dinner.

 Now since both of them are not there for food during the day and   I, good mamma that I am  want them to eat something healthy without complaints I made  what the girls call tikkas.

Suran Gaddi/Suran/ Elephant's Foot Cutlets

As I wanted to try out the Shrivalli's ICC Challenge Gujarati Dal  I requested my husband to buy some suran gaddi in Kannada, suran in Marathi and elephant's foot in English. I did not mention the quantity so he brought a big huge one.

I did not make the daal but now was stuck with this foot. So I made something like pav bhajji --rejected. I vaguely remember Amma making it so well that it tasted like mutton but I cannot find the recipe. If
someone can  I would be grateful.

Now the major part of the thing I boiled with a little Kokum and salt and racking my brains as to what I should do with it.

I remembered reading in the newspaper about elephant’s foot, where the author had made some cutlets. This was ages ago and ingredient?? Ha-ha big joke.

Then I decided to wing it through as  at the most I will have to throw it out.

Ingredients:

1/2 kg boiled suran

4-5 flakes garlic

a handful of coriander

chilli powder (adjust as per taste)

salt

bread crumbs  or bread soaked in water and squeezed dry

2 tblspn besan or cornflour(optional)

3 tblspn rice flour( optional)

oil for frying

Method: 

1.      The first thing to do is when the suran is hot to mash the stuff as much as you can.  As I did not do this I had to use water to grind it down and hence I needed more bread since I did not have it I used cornflour and rice flour.

2.      Grind in the mixer the suran with garlic, coriander, salt and red chilli powder.

3.      Remove and add the bread crumbs, if yo are using rice flour and besan add the same and mix well to form a soft dough.

4.       I made them into longish small balls and shallow fried them. You can deep fry the also.

5.     Serve hot with sauce and green chutney.

The verdict--

Younger kid-- Mamma tastes like non veg food.

Older kid -- Mamma what have you made these look like croquettes that Stacy buys.

Hubby dear-- I want some more.

Friends in office -- Hey what have you brought? You brought them? Idiot don't you know what not to buy?

Me-- No I made them at home.

Friend-- What will this Bhattin (Brahmin woman) make? Give them here let us taste them.

All in all must try again.

Sending this to Torview's Food Pallet series Brown