Green Chutney for Chaat

1-2 green chillies
¼ cup pudina
4 cloves garlic
½ cup coriander
1/8 tsp ginger
1 tsp salt
½ tsp amchur or ½ tsp lemon juice.

Grind all the ingredients to a fine paste with a little water.

Dates Chutney

10-12 dates
1 tsp chilli powder
1 tsp rock salt
1 ½ tsp coriander powder
¼ tsp jeera powder
1cloves garlic (optional)
Cook in the cooker all the ingredients. Cool the mixture. Grind in the blender. Strain, if needed add water to adjust the thickness of the paste.

Tamarind Chutney

½ cup tamarind
1 tsp chilli powder
1 tsp rock salt
1 ½ tsp coriander powder
¼ tsp jeera powder
1 cup jaggery chopped fine

Cook in the cooker all the ingredients except the jaggery. Cool the mixture. Grind with jaggery in the blender. Strain if needed add water to adjust the thickness of the paste.

Papad Kissmor

1 onion chopped fine
1 tsp lime juice
1-2 tblspn coconut freshly grated
Coriander
Salt to taste
A pinch of sugar(optional)
5-6 Roasted papad

Mix all the ingredients except the papad.
Just before serving crush the papad and mix in the onion mixture.