10-12 dates
1 tsp chilli powder
1 tsp rock salt
1 ½ tsp coriander powder
¼ tsp jeera powder
1cloves garlic (optional)
Cook in the cooker all the ingredients. Cool the mixture. Grind in the blender. Strain, if needed add water to adjust the thickness of the paste.
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The Mad Scientist's Kitchen!! by Archana Potdar is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.
Based on a work at http://madscientistskitchen.blogspot.in/.
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