Monday, 31 October 2011
Sunday, 30 October 2011
Coconut Semolina Cake~ Goan Bath
At least most of my friends consider me strange as I don't use Naal or coconut, as it is known in Konkani, as much as they do. For most (read all) of their curries coconut is a must, be it fish curry or tonak. They talk is 1 coconut or two and not having coconut at home is something equivalent to not having salt at home.
Most Goan dishes sweets like Bebinca, Dodol are well known and are made of Coconut milk. Bath or Batkh as it sometimes pronounced is a delicious dish not too well known is made out of coconut and rava.
Saturday, 29 October 2011
Fruit Chaat
Today is the last day of Blogging Marathon. I am sorry that it has come to an end. I thought that my family will start complaining about the salad or soup that I was dishing out daily luckily even the little one has not. I would have been happier if she had tried the different salads and soups but that’s her I did not want to force her as she might give up on them totally.
Today’s salad is Fruit chaat I must confess that only my hubby and I ate it as it was rejected by both my daughter’s for various reasons.
Milkmaid Chocolate Barfi
Anything with chocolate & I am the best mom that the world has so I set about making this one.
I also spoke to my SIL asking her why we have not made in ages. Even she was at a loss but she encouraged me remake as I confessed that I had not made anything for Diwali and everything was store brought.
Labels:
Butter,
cashew nuts,
Chocolate,
cocoa,
Festival
Subscribe to:
Posts (Atom)
Copyright
The Mad Scientist's Kitchen!! by Archana Potdar is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.
Based on a work at http://madscientistskitchen.blogspot.in/.





