Spring Onion Stir Fry or Kanda Path Bhaji

I am finding it difficult to post anything! Is this the writer’s block or that I still have to read 200 posts that are lying in my reader?

  One break and so many posts I just cannot seem to catch-up.

Should remind myself next time I take a break.

Anyway here is a simple stir fry that I make out of spring onions often. Not only is it tasty it is also ready in a jiffy.  J

Ingredients:

2 bunches of spring onion

Oil

Mustard seeds

Turmeric

Hing/asafoetida

½ tsp chilli powder (adjust as per taste)

Salt

1 tblspn besan/kadli hit/chana daal atta

Method:

1.       Chop the greens of the spring onion, wash and drain.

2.       Chop the onions too wash and drain.

3.       Heat oil in a kadhai add the mustard when it splutters add the hing/asafoetida, turmeric, red chilli powder in quick succession.  Take care the spices do not burn.

4.       Add the onions stir a little then add the greens. Stir.

5.        Add the salt and the besan. Mix well. Cover and cook for 3 to 4 minutes.

6.       Do not remove the lid till the kadhai cools a little.

7.       Serve with chapatti but tastes best with jowar roti and curds rice.

P.S.:-You may add a little less besan to get a wetter vegetable. This way it is absolutely dry.