Sunday, 3 July 2011

Spring Onion Stir Fry or Kanda Path Bhaji


I am finding it difficult to post anything! Is this the writer’s block or that I still have to read 200 posts that are lying in my reader?
  One break and so many posts I just cannot seem to catch-up.
Should remind myself next time I take a break.
Anyway here is a simple stir fry that I make out of spring onions often. Not only is it tasty it is also ready in a jiffy.  J


Ingredients:
2 bunches of spring onion
Oil
Mustard seeds
Turmeric
Hing/asafoetida
½ tsp chilli powder (adjust as per taste)
Salt
1 tblspn besan/kadli hit/chana daal atta
Method:
1.       Chop the greens of the spring onion, wash and drain.
2.       Chop the onions too wash and drain.
3.       Heat oil in a kadhai add the mustard when it splutters add the hing/asafoetida, turmeric, red chilli powder in quick succession.  Take care the spices do not burn.
4.       Add the onions stir a little then add the greens. Stir.
5.        Add the salt and the besan. Mix well. Cover and cook for 3 to 4 minutes.
6.       Do not remove the lid till the kadhai cools a little.
7.       Serve with chapatti but tastes best with jowar roti and curds rice.

P.S.:-You may add a little less besan to get a wetter vegetable. This way it is absolutely dry.

8 comments:

  1. Never knew we cud make a stir fry out of spring onion.I thought it was just for garnishing!! This looks soo yummy

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  2. Looking for some rice now...delicious stir fry! :D

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  3. Thanks Ramya and Love2Cook.

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  4. Simple and tempting curry.. looks gr8 !!
    Indian Cuisine

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  5. This is an interesting recipe... Bookmarked

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  6. nice looking dish and my hubby made it once sometime back when he was in a mood for donning aprons ! I loved it and this looks good

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  7. This is in my to do list. Got the recipe from a friend. Just want to taste it.
    Show and Tell
    Event - LGSS_Paneer

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